Plum Kuchen

Ingredients

• 0.5 cup white sugar
• 2 tablespoons margarine
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 10 Italian plums, halved and pitted
• 1 cup white sugar
• 0.5 cup all-purpose flour
• 3 tablespoons margarine, melted
• 0.5 teaspoon ground cinnamon

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 7×11-inch baking dish.
2. Beat ½ cup sugar and 2 tablespoons butter together in a bowl with an electric mixer until smooth and creamy. Add 1 cup flour, eggs, baking powder, and salt. Beat in vanilla. Pour batter into the prepared baking dish. Add plums, skin side down, over top.
3. Mix 1 cup sugar, ½ cup flour, 3 tablespoons melted butter, and cinnamon together in a separate bowl until crumbly: spoon over batter and plums.
4. Bake in the preheated oven until plums are softened, about 35 minutes.