Planter’s Punch

Ingredients

• 3 ounces dark rum
• 1 ounce simple syrup
• 3/4 ounce lime juice, freshly squeezed
• 1 teaspoon grenadine
• 3 dashes Angostura bitters
• 1 splash club soda, chilled
• Mint sprig, for garnish

Steps

1. Add the dark rum, simple syrup, lime juice, grenadine and bitters into a shaker with ice, and shake until well-chilled.
2. Strain into a Collins glass over crushed ice, and top with a splash of club soda.
3. Garnish with a mint sprig.