Plantain Mosa

Ingredients

• 2 Overripe plantains
• 4 tbsp All-purpose flour
• 1 Egg
• 1/4 (finely chopped) Onion
• 1 tbsp Pepper (fresh or ground)
• 1/2 tsp Salt
• enough for deep frying Vegetable oil

Steps

1. Remove the peels from the overripe plantains and mash them in a bowl until smooth.
2. Combine the mashed plantains with the flour, egg, chopped onion, pepper, and salt, mixing thoroughly into a thick batter.
3. Warm the oil over medium heat in a deep pan.
4. Work in batches, dropping spoonfuls of batter into the hot oil to fry.
5. Fry until golden brown and crisp, then lift out and drain on paper towels.
6. Offer the mosa warm.