Plain rice with chicken Manchurian

Ingredients

• Rice 3 cups or as needed
• Oil
• salt to taste
• water like for each cup of rice get 2 glass of water
• Chicken boneless
• eggs white 2 eggs
• corn starch half cup
• green bell pepper 🫑 1
• organò leaves 1 teaspoon
• sugar 3 tea spoons or to the taste
• salt a pinch
• oil 2 table spoons
• ketchup half cup

Steps

1. Boil rice on high heat for 10 minutes add salt and oil little. Drain water and keep on low heat 10 minutes.
2. Now for chicken Manchurian fry boneless chicken cubes in oil on high heat for 10 minutes or when it change its color golden.
3. Then add water 2 cups bring it to a boil and cook on slow heat for 10 minutes or until the sauce gets thicken. Now add ketchup and the rest of ingredients except eggs.
4. Give it a nice stir cook on low for 5 minutes then add 2 egg whites beaten stir for 2 minutes. It’s ready to serve. Enjoy 😊