Ingredients
- 2 cups semolina flour
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
- 0.5 cup warm water
- 1 tablespoon butter
Steps
- Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta