Plain Paratha Recipe | 6 Types Of Folding For Chapati

Ingredients

• 2½ cup wheat flour
• ½ tsp salt
• warm water, for kneading
• ghee, for greasing & roasting

Steps

1. firstly, in a large bowl take 2½ cup wheat flour and ½ tsp salt. mix well.
2. add water as required and start to knead the dough.
3. knead to a smooth and soft dough by punching well.
4. cover and rest for 20 minutes.
5. please refer to the video, i have shared 6 ways of folding paratha by applying ghee in center.