Pistachio Fluff Salad

Ingredients

• 1 (3 ounce) package instant pistachio pudding mix
• 1 (20 ounce) can crushed pineapple with juice
• 1 (12 ounce) container frozen whipped topping, thawed
• 2 large bananas, sliced
• 2 cups miniature marshmallows
• 1 (15.25 ounce) can fruit cocktail, drained
• 1 (11 ounce) can mandarin oranges, drained

Steps

1. Gather all ingredients.
2. Dump instant pudding into a large mixing bowl. Add pineapple with juice; mix well.
3. Stir in whipped topping until combined.
4. Add bananas, marshmallows, fruit cocktail, and mandarin oranges; mix until incorporated.
5. Cover and refrigerate until thoroughly chilled, about 2 to 4 hours.
6. Serve and enjoy!