Pista Sandesh Recipe

Ingredients

• 250 grams Chenna (Homemade Cottage Cheese)
• 7 tablespoons Sugar powdered
• 2 teaspoons Corn flour
• 1 1/2 tablespoons Pistachios powdered
• pinch Food Color green (optional)

Steps

1. To begin the preparation of Pista Sandesh, take chenna in a grinder jar. The chenna used here, can be homemade or store bought.
2. Add powdered sugar and corn flour. Grind until a smooth texture.
3. Put the mixture in a non-stick heavy bottomed pan and cook on very low heat for 8-10 mins. Take care not to change the color of the mixture.
4. When the mixture turns dry and thick, switch off the flame and transfer to a bowl.
5. Add powdered pistachios and green color.
6. Knead very well and make into desired shapes.
7. Garnish with pistachio and keep refrigerated till serving time.
8. Serve the Pista Sandesh as a yummy dessert.