Pishpash – One pot Anglo Indian style Chicken recipe

Ingredients

• 1/2 cup Gobindobhog rice
• 1/2 cup boneless chicken cut into small pieces
• 10-12 whole black pepper corns
• 1 ” ginger sliced fine
• 1 large onion sliced fine
• 1 tsp whole garam masala
• 1 bay leaf
• 1/8 tsp salt
• 1.5 cups chicken boiled stock
• 2-3 Tbsp oil

Steps

1. Wash the chicken pieces and in a pot boil water, add chicken and boil, keep the boiled chicken separate and stock separate for further use
2. In a wok heat oil and add sliced onion – fry barista, set aside
3. In the same wok heat 2-3 Tbsp oil, add whole garam masala and stir, add rice and fry for 2-3 mins, add bay leaf and chicken stock, cook half done
4. Add ginger slices, whole black pepper corns, and add boiled chicken, barista, stir, add salt
5. Cook the rice until mushy and if need be add more water. The consistency should be soupy mushy
6. Plate and enjoy 😊