Ingredients
- 1 egg white
- 2 1/2 ounces Pisco Capel (see note)
- 1/2 ounce simple syrup
- 3/4 ounce fresh lemon juice
- Angostura Bitters (see note, below)
Steps
- Combine the egg white, Pisco, simple syrup and lemon juice in an ice-filled cocktail shaker. Cover and shake vigorously for 15 seconds, then strain into a six-ounce cocktail glass. Finish with a few drops of bitters on top.