Pisarna Manga Recipe -Instant Raw Mango Pickle

Ingredients

• 1 Mango (Raw) chopped optionally peeled
• 1 teaspoon Red Chilli powder
• 1/4 teaspoon Methi Seeds (Fenugreek Seeds) halved (kuria)
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu) halved (rai kuria)
• 1/4 teaspoon Turmeric powder (Haldi)
• 1/4 teaspoon Asafoetida (hing)
• 1 tablespoon Sesame (Gingelly) Oil
• Salt to taste

Steps

1. To begin making the Pisarna Manga Recipe, cut the mango into small pieces along with the skin.
2. Combine all the ingredients like the red chilli powder, methi seeds, mustard seeds, turmeric powder, asafoetida, sesame oil, raw mango pieces and salt in a bowl. Stir well until all the ingredients are well combined.
3. Store the Pisarna Manga Pickle – Instant Raw Mango Pickle in the refrigerator and use as and when required.
4. You can also use whole mustard seeds, crackle them in oil and add it to the pickle mixture. This is the way traditional south indians make the pickle and called it Pisarna Manga.
5. Serve Pisarna Manga Recipe – Instant Raw Mango Pickle with dals, parathas, rice and just about anything that needs an accompaniment.