Pink Pasta

Ingredients

• 3 cups Pink Sauce
• 4 tbsp olive oil
• 2 cups penne pasta
• 1 tbsp salt
• 1/2 tsp chilli flakes
• 1/2 tsp oregano
• 1/2 tsp mixed herbs
• 1/2 tsp pepper powder
• 3/4 cup bell peppers
• 1 carrot
• 3 tbsp boiled corn
• 1/2 cup milk (if needed)

Steps

1. Ready all the ingredients.
2. Heat 2-3 litres of water. Add in salt and 1 tbsp olive oil and bring to a boil. Add in the penne pasta and carrot and cook for 6-7 minutes until the pasta are cooked al dente. (80%cooked).
3. Strain the boiled pasta, refresh with plain water and mix in 1 tbsp olive oil. Make pink pasta sauce by churning crumbled paneer, 2 cheese cubes, boiled beetroot, soaked kaju, salt and spices with some milk.
4. Adding milk in batches prepare the pink sauce to the consistency as shown. In 1 1/2 tbsp olive oil,add in the spices and the boiled pasta. Add in salt and saute for 5 minutes
5. In another pan take 1/2 tbsp olive oil and saute the bell peppers and boiled corn with some salt and pepper powder. Add these into the penne pasta. Mix in the high protein pink pasta sauce. Bring to a boil.
6. Switch off gas and serve hot.
7. Enjoy taste and health, guilt -free with all -millennials,Gen Z,Gen Alpha,beta,oldies😊😋. Happy cooking 😊!!