Pink Lassi For Summer ☀️ Lassi With Pomegranate Pearls And Coconut

Ingredients

• 400 gram Fresh Curd Chilled
• 1/4 Cup Pomegranate Pearls
• 1/4 Cup Fresh Peeled n chopped Coconut
• 2 tbsp Sugar or as per taste
• as required Ice Cubes
• 4 tbsp Pomegranate Pearls for Garnish

Steps

1. Load a mixer jar with the chilled curd, pomegranate pearls and peeled, chopped coconut.
2. Grind the mixture with sugar to a smooth texture. Add some ice cubes for another blend, continuing until smooth and frothy.
3. After pouring the lassi into a serving glass, add some pomegranate pearls on top and serve.