Pink Dippin’ Sauce

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Ingredients

  • 0.25 cup white sugar
  • 0.25 cup mustard powder
  • 0.5 cup vegetable oil
  • 0.5 cup mayonnaise
  • 0.25 cup ketchup
  • 0.25 cup water

Steps

  1. In a medium bowl, stir together sugar and mustard powder. Whisk in oil, mayonnaise, and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.