Name: Pineapple, Turmeric, and Ginger Slushy
Ingredients: 4 cups frozen pineapple chunks (about 22 oz.); 2½ cups coconut water; 1 1½" piece ginger, peeled, finely grated; ½ tsp. kosher salt; ¾ tsp. ground turmeric, plus more for serving

Ingredients

4 cups frozen pineapple chunks (about 22 oz.)
2½ cups coconut water
1 1½" piece ginger, peeled, finely grated
½ tsp. kosher salt
¾ tsp. ground turmeric, plus more for serving

Steps

Blend pineapple, coconut water, ginger, salt, ¾ tsp. turmeric, and 2 cups ice in a blender until smooth. Divide among glasses, then sprinkle with more turmeric. Do Ahead: Slushy can be made 1 hour ahead. Store in blender jar in freezer, then reblend on high speed to reincorporate.