Pineapple Sandesh Recipe (Paneer Mithai With Pineapple)

Ingredients

• 1 1/2 tbsp finely chopped canned pineapple
• a few drops of pineapple essence
• 2 cups full-fat milk (whole Buffalo, 6.5% fat)
• 1 tbsp lemon juice
• 1 1/2 tbsp powdered sugar
• a few drops of yellow food colour

Steps

1. Boil the milk in a deep non-stick pan on a high flame for 3 to 4 minutes, while stirring occasionally.
2. Add the lemon juice, mix well and cook on a slow flame for 1 minute, while stirring continuously.
3. Strain the mixture using a strainer and allow all the whey to drain out.
4. Put the mixture in a thali and knead well till smooth.
5. Add the powdered sugar, pineapple essence, yellow food colour and pineapple and mix well.
6. Divide the mixture into 7 equal portions and roll each portion into a ball and then flatten it lightly. Make a depression in the centre using your index finger.
7. Refrigerate for 30 minutes and serve.