Pineapple Salsa

Ingredients

• 1 whole pineapple to use as a bowl
• 1 cup pineapple, diced
• 1 cup Pablano chili or bell pepper, diced
• 1 – 2 jalapeño chilies, finely chopped
• 1 cup tomatoes, diced
• 4 tbsp cilantro (coriander), finely chopped
• ½ red onion, roughly chopped
• Juice of 2 limes
• Salt and pepper to taste

Steps

1. If using a whole pineapple, slice it in half down the center and scoop out the pineapple in the middle. This makes a great serving bowl. You can use any leftover pineapple for other recipes.
2. Place all of the ingredients in a mixing bowl and stir to combine. Be sure to taste it before serving and add salt liberally if you like a salty flavour.
3. For best results, let the salsa chill for at least 30 minutes before serving.