Pineapple Raita Recipe (Â Ananas Raita)

Ingredients

• 1/4 cup finely chopped canned pineapple
• 1/2 cup whisked curds (dahi)
• 1 1/2 tsp powdered sugar
• 1/4 tsp cumin seeds (jeera) powder
• salt (namak) to taste

Steps

1. To make pineapple raita, combine all the ingredients in a deep bowl and mix well.
2. Refrigerate the pineapple raita for atleast 1 hour and serve chilled with paratha or subzi of your choice.