Pineapple Pecan Cake

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking soda
• 2 eggs, beaten
• 1 (15 ounce) can crushed pineapple, with juice
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
2. Sift together flour, sugar, and baking soda. Stir in eggs, pineapple, and vanilla, mixing until blended. Fold in pecans. Pour batter into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Allow to cool.