Pineapple Lassi Recipe

Ingredients

• 1/2 cup Pineapple cut into small dices
• 1/4 cup Sugar
• 2 cups Curd (Dahi / Yogurt)
• 1/4 cup Fresh cream
• 3 Saffron strands
• Salt a pinch to taste
• Ice cubes as desired

Steps

1. To begin making the Pineapple Lassi Recipe, heat the pan, add grated Pineapple and sugar, mix well and sauté it for 2 -3 minutes until slightly tender. Keep aside and allow it to cool down completely.
2. Add yogurt, milk, heavy cream, ice cubes, saffron and salt into the blender and blend it until smooth.
3. Add cooked pineapple into the yogurt mixture and stir well to combine. The lassi will have a delicate texture of the cooked pineapple. Pour into the glasses and serve chilled.
4. Sprinkle black pepper on top of Pineapple Lassi and serve.
5. Serve Pineapple Lassi along with Jaipuri Aloo Pyaz Ki Sabzi, Ajwain Puri and Pyaaz Pudina Kachumber Salad for a weekend lunch.