Pineapple-Lambrusco Spritz

Ingredients

• 1 ounce fresh pineapple juice
• 3/4 ounce Campari
• 1/4 ounce crème de cacao
• 1/4 ounce fresh lemon juice
• 1/4 ounce raspberry liqueur
• 3 ounces Lambrusco, divided

Steps

1. Pour pineapple juice, Campari, crème de cacao, lemon juice, and raspberry liqueur into a tumbler glass; add 1 ounce Lambrusco.
2. Fill glass to the top with ice; stir gently to combine. Top with remaining 2 ounces Lambrusco.
3. Gently stir; garnish with a cocktail umbrella, if desired.