Pineapple Cucumber Salad Recipe

Ingredients

• 1 cup chopped pineapple
• 1 cup cucumber cubes
• 6 cherry tomatoes, cut into halves
• 1 cup iceberg lettuce, optional, torn into pieces
• 2 tbsp finely chopped coriander (dhania)
• 1 tbsp lemon juice
• 1 tbsp honey, optional
• salt (namak) to taste
• freshly ground black pepper (kalimirch) to taste

Steps

1. In a deep bowl, thoroughly mix the lemon juice, honey, salt and pepper for the dressing.
2. Put all the remaining ingredients into a large bowl.
3. Cover the salad with cling wrap and refrigerate for 1 hour.
4. Toss the chilled salad thoroughly with the dressing.
5. Serve this pineapple and cucumber salad straight away.