Name: Pineapple Cheesecake
Ingredients: 1 (8 ounce) package cream cheese, softened; 0.5 cup white sugar; 2 (15 ounce) cans crushed pineapple, drained; 1.75 cups frozen whipped topping, thawed; 1 (9 inch) prepared graham cracker crust

Ingredients

1 (8 ounce) package cream cheese, softened
0.5 cup white sugar
2 (15 ounce) cans crushed pineapple, drained
1.75 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps

In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.