Pineapple Celery G&T

Ingredients

• 1½ oz. Bombay Sapphire
• 3 bay leaves
• 3 oz. premium tonic water
• 1 celery stalk, chopped
• ½ cup ripe pineapple, peeled, cored and cubed
• Ice
• Lime wedge, for garnish

Steps

1. In the bottom of a cocktail shaker, muddle together pineapple, celery, and 2 bay leaves until the celery is thoroughly pressed. Then fill the shaker halfway with ice.
2. Pour in Bombay Sapphire Gin, cover with lid, and shake for 30 seconds (the shaker will become frosty on the outside).
3. Fill balloon glass with ice and pour the liquid from the shaker into the glass.
4. Top with tonic water and garnish with a lime wedge and bay leaf. Click to Shop Bombay Sapphire Now BE BRILLIANT AND INSPIRED. DRINK RESPONSIBLY! ©2021. BOMBAY SAPPHIRE AND ITS TRADE DRESS ARE TRADEMARKS. IMPORTED BY THE BOMBAY SPIRITS COMPANY U.S.A., CORAL GABLES, FL. GIN – 47% ALC. BY VOL.