Pineapple Bread Pudding with Raisins

Ingredients

• 1 cup white sugar
• 3 eggs
• 1 (8 ounce) can crushed pineapple in juice, undrained
• 0.5 cup butter, melted
• 0.5 cup raisins
• 0.25 cup chopped walnuts
• 12 slices bread, cut into 1/2-inch pieces
• 1 tablespoon brown sugar

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.
2. Beat sugar and eggs together in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts. Add bread cubes; stir until well coated. Pour mixture into the prepared baking dish; sprinkle with brown sugar.
3. Bake in the preheated oven until bread is fluffy, about 40 minutes.