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Pineapple And Cheese Grilled Sandwich Recipe
Ingredients
- 6 bread, lightly buttered
- butter for brushing
- 1/2 cup chopped pineapple
- 3/4 cup grated processed cheese
- freshly ground black pepper (kalimirch) to taste
Steps
- Divide the filling into 3 equal portions. Keep aside.
- Place 2 bread slices on a clean, dry surface with the buttered side facing upwards.
- Place a portion of the prepared filling and spread it evenly.
- Cover the sandwich with another bread slice with the buttered side facing downwards. Brush a little butter evenly over it.
- Grill the sandwich in a pre-heated grilled for 5 minutes or till the sandwich turns golden brown in colour from both the sides.
- Repeat steps 2 to 5 to make 2 more grilled sandwiches.
- Serve immediately.