Pine Nut and Feta Cheese Ball

Ingredients

• 4 ounces cream cheese, room temperature
• 4 ounces feta, crumbled, room temperature
• 2 tablespoons unsalted butter, room temperature
• 2 tablespoons capers
• 2 tablespoons fresh oregano leaves
• 2 teaspoons fennel seeds, toasted
• 1 teaspoon finely grated lemon zest
• Kosher salt
• ¾ cup pine nuts, toasted, chopped
• Crackers (for serving)

Steps

1. Process cream cheese, feta, and butter in a food processor until smooth. Pulse in capers, oregano, fennel seeds, and lemon zest; season with salt. Scrape into a small plastic wrap–lined bowl; gather up plastic around cheese, shaping into a ball. Chill until firm, 3–12 hours.
2. Unwrap cheese ball and roll in pine nuts just before serving. Serve with crackers.