Pimm’s Cup

Ingredients

• About 1 cup ice cubes
• 2 oz. Pimm’s No. 1
• 3 oz. ginger beer or ginger ale
• 1 cucumber slice
• 1 sprig fresh mint (5 to 6 leaves)

Steps

1. Fill highball glass with ice. Add Pimm’s, then top with ginger beer, garnish with a slice of cucumber and mint sprig, and serve. Editor’s note: This recipe was originally published in January 2009. Head this way for more of our favorite summer cocktails →