Picnic Marinated Summer Slaw

Ingredients

• 1 (10 ounce) package shredded cabbage
• 1 green bell pepper, chopped
• 1 cucumber, peeled and chopped
• 1 bunch green onions, chopped
• 1 large tomato, peeled and chopped
• 0.5 cup white sugar
• 0.5 cup vegetable oil
• 0.25 cup white vinegar
• salt and ground black pepper to taste

Steps

1. Combine cabbage, bell pepper, cucumber, green onions, and tomato in a large bowl.
2. Combine sugar, oil, vinegar, salt, and black pepper in a saucepan over medium heat; cook and stir until sugar dissolves, about 5 minutes. Cool marinade.
3. Pour marinade over cabbage mixture; stir to coat. Marinate slaw in the refrigerator for at least 2 hours.