Pickled Peppers

Ingredients

• 1 cup water
• 0.5 cup distilled white vinegar
• 1/3 cup white sugar
• kosher salt to taste
• 3 red bell peppers, halved, or more to taste

Steps

1. Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add bell peppers to boiling water mixture. Reduce heat to medium-low and simmer until peppers are softened, 8 to 10 minutes.
2. Transfer peppers and liquid to glass jars. Screw on the lids and refrigerate for 8 hours to overnight.