Name: Pickled Pepper and Boquerónes Toast
Ingredients: Fresh parsley; Garlic; Lemon zest; Olive oil; Jarred piquillo peppers; Sherry or red wine vinegar; Salt and pepper; Country-style bread; Boquerones

Ingredients

Fresh parsley
Garlic
Lemon zest
Olive oil
Jarred piquillo peppers
Sherry or red wine vinegar
Salt and pepper
Country-style bread
Boquerones

Steps

Stir together chopped fresh parsley, finely chopped garlic, and lemon zest with olive oil to moisten. Season jarred piquillo peppers with Sherry or red wine vinegar, salt, and pepper. Drizzle toasted country-style bread with olive oil, top with peppers, boquerónes, and a spoonful of parsley mixture.