Pickled Green Chilli (Big moti Mirchi)

Ingredients

• 200 gm Big moti Mirchi
• 1 cup vinegar
• 1 tsp salt

Steps

1. Wash and dry green chilli.Wipe dry the green chilli very well make sure there is no moisture.Cut into slices.
2. Take a mixing bowl add all ingredients and mix well.
3. Transfer to clean and dry glass jar and keep it aside for 2 hours.
4. Colour will change after 2 hours.
5. It can be used after 2 hours.It can be used in salad pizza topping pasta etc