Pickled Cluster Beans

Ingredients

• 100 gram cluster beans
• 1/3 cup vinegar
• 2 tsp salt

Steps

1. Wash cluster beans properly and let it dry.
2. Arrange the beans neatly in a medium size jar. Now add salt and vinegar to it. Now fill the bottle with water until all the beans are covered.
3. Leave it at room temperature for 4 to 5 days. Keep shaking it once or twice in a day. Now you can store it in the refrigerator.
4. Pickled cluster beans can be served as a side dish with your meal.