Pickled Cheese

Ingredients

• 7 ounces feta cheese
• 4 sprigs fresh thyme
• 7 fluid ounces white wine vinegar
• 1 teaspoon honey

Steps

1. Rinse feta cheese and pat dry with paper towels. Cut into half-inch cubes. In a 1-pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together white wine vinegar and honey; pour over cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.