Pickle Spritz

Ingredients

• 2 oz bianco (blanc) vermouth ½ oz dill-pickle brine (from classic kosher dills) 1 dash orange bitters 3 oz chilled club soda Dill-pickle spear and fresh dill sprig, for garnish
• ½ oz dill-pickle brine (from classic kosher dills)
• 1 dash orange bitters
• 3 oz chilled club soda
• Dill-pickle spear and fresh dill sprig, for garnish

Steps

1. Fill a highball glass with ice. Add vermouth, pickle brine, and bitters; stir gently to chill, about 10 seconds.
2. Top with club soda. Garnish with the pickle spear and dill sprig. Serve immediately.