Phodnichi poli

Ingredients

• 6 leftover rotis
• 1 big onion handful of coriander leaves
• 1 tablespoon oil
• Mustard seeds,
• turmeric powder
• chilli powder
• salt
• 1 tspoon sugar

Steps

1. Crumble rotis by hands into desired pieces.
2. Heat a pan add oil in it. Add mustard seeds. Allow to crackle. Add chopped onion,turmeric powder and chilli powder,little bit coriander leaves. When onion gets brown add salt, sugar and crumble rotis. Mix well.
3. Saute for three minutes. Add coriander leaves and sprinkle some water. Turn off the gas.
4. Serve hot with curd.