Pesto Zucchini Noodles with Tomatoes and Broccoli

Ingredients

• 1 tablespoon olive oil
• 2 cups chopped broccoli
• 1 cup cherry tomatoes
• 1 cup pesto
• 2 1/3 cups zucchini noodles
• 0.5 cup shredded Parmesan cheese
• 1 pinch salt and ground black pepper to taste

Steps

1. Heat oil in a medium saute pan or skillet over medium heat. Add broccoli, cherry tomatoes, and pesto; cook and stir for 5 to 10 minutes. Add zucchini noodles and continue to cook and stir until vegetables are tender, about 5 minutes more.
2. Sprinkle with Parmesan cheese, salt, and pepper. Remove from heat and let sit for 3 to 5 minutes before serving.