Pery pery grilled chicken with sauce

Ingredients

• 6 chicken legs washed
• 1/2 tsp lemon zest
• 2 tsp paprika powder
• 1 tbsp ginger garlic paste
• to taste Salt
• 2 green chilies
• 3 dry red chilies
• 4 tsp coriander leaves
• 1/2 onion chopped
• 1/2 tomato chopped
• 1 tsp soya sauce
• 1 tsp lemon juice
• 5 tsp olive oil
• 3 red chillies
• 3 bay leaf
• 2 tbsp oil

Steps

1. All ingredients grind and add chicken mix well and smoke koal and keep in freezer 6 to 8 hours
2. Take a grilled pan add 1 tsp oil and grilled chicken well and smoke koal
3. Leftover sauce transfer in pan add some water and cook well thick fom and sprinkle olive oil/ take salad leaves onion tomato lemon green chili garnish in place chicken and garnish coriander leaves
4. Ready to serve with pery pery sauce
5. Enjoy with your family take care eat well see you again with next recipe bye