Ingredients
- Juice of 1/2 lime
- 1 tablespoon pasteurized egg white
- 2 tablespoons sugar (or more to taste)
- 0.25 cup crushed ice
- 2 ounces Peruvian pisco (1/4 cup)
- Angostura bitters
Steps
- In a blender, combine the lime juice with the sugar and mix to dissolve the sugar. Add the pisco, egg white and ice and blend at high speed until frothy. Pour into a sour glass, add a few drops of bitters and serve