Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)

Ingredients

• 1/8 teaspoon ground saffron
• 1 tablespoons rosewater, or 2 dried Damask rosebuds
• 1 cups boiling water
• Sweetener of your choice, to taste

Steps

1. Combine all the ingredients except the sweetener. Place the mixture over the steam from a kettle and let it steep for 15 minutes. Sweeten to taste and serve.