Peri Peri Roasted Potato Wedges Recipe

Ingredients

• 3 Potatoes (Aloo) peeled and cut into wedges
• 2 tablespoons Extra Virgin Olive Oil
• 3 cloves Garlic finely chopped
• Parsley leaves finely chopped
• Salt to taste
• 4 tablespoons Veeba Peri Peri sauce

Steps

1. To begin making the Peri Peri Roasted Potato Wedges, we will heat a saucepan with olive oil, add chopped garlic and the potatoes to it.
2. Saute the potatoes until it is soft and cooked. The potatoes will also become crispy and golden brown.
3. Add salt and pepper and season the roasted potatoes well.
4. Stir in the Veeba Peri Peri sauce, chopped parsley and toss the crispy potatoes evenly with the sauce and turn of the heat.
5. Serve the Peri Peri Roasted Potato Wedges along with a Tzatziki Recipe – A Greek Yogurt Dip as a snack for parties.