Peri Peri Rice

Ingredients

• 1 cup rice, soaked for 30 minutes
• 2 tbsp. butter
• 1 small onion, chopped
• 1/2 capsicum, chopped
• 1 small tomato, chopped
• 1/2 tsp. roasted cumin powder
• 1 fresh green / red chilli, chopped
• 3-4 tbsp. nando's peri peri sauce
• 1 tsp. coriander leaves, chopped (opt)
• 1/4 tsp. turmeric powder
• to taste salt

Steps

1. Cook the rice till done, drain and keep aside.
2. Heat butter in a pan. Add the onion & fresh chilli. Saute till translucent.
3. Add the tomatoes & capsicum. Saute for a minute.
4. Add the sauce and mix everything well.
5. Now add the rice and give it a stir.
6. Add all the dry spices. Combine everything well & stir fry for 1-2 minutes.
7. Transfer to a serving plate and garnish with coriander leaves. Serve with any grilled stuff.