Perfect Scrambled Eggs

Ingredients

• 1.5 tablespoons milk
• 6 eggs
• 0.5 cup minced onion
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 1.5 teaspoons butter

Steps

1. Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
2. Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.