Name: Perfect Individual Peach Cobblers
Ingredients: 8 cups diced fresh peaches; 0.5 cup water; 0.5 cup white sugar; 1 pinch ground cinnamon; 1 pinch ground nutmeg; 2 tablespoons butter, cut into small pieces; 1 (8 ounce) can refrigerated reduced-fat crescent roll dough; 1 tablespoon water, or as needed; 1 teaspoon brown sugar, or to taste

Ingredients

8 cups diced fresh peaches
0.5 cup water
0.5 cup white sugar
1 pinch ground cinnamon
1 pinch ground nutmeg
2 tablespoons butter, cut into small pieces
1 (8 ounce) can refrigerated reduced-fat crescent roll dough
1 tablespoon water, or as needed
1 teaspoon brown sugar, or to taste

Steps

Preheat the oven to 375 degrees F (190 degrees C).
Place 1 cup peaches into each (8) ramekins. Combine ½ cup water and white sugar in a small bowl; stir until sugar is dissolved. Divide sugar mixture among ramekins on top peaches; sprinkle with cinnamon and nutmeg. Dot about ¾ teaspoon butter on each ramekin.
Unroll and separate crescent roll dough; arrange 1 piece dough over peaches in each ramekin to completely cover. Cut small ventilation slits in each dough piece; lightly brush with 1 tablespoon water and sprinkle each with about ⅛ teaspoon brown sugar. Arrange ramekins on a baking sheet.
Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. Cool cobblers before serving for 20 minutes.