Ingredients
- 2 cups uncooked brown rice
- 2 cups water
- 2 cups vegetable broth
- 1 tablespoon taco seasoning mix
- 1 pinch salt and ground black pepper to taste
Steps
- Combine rice, water, broth, taco seasoning, salt, and pepper in a saucepan. Bring to a boil. Cover and reduce to a simmer; cook until all liquid is absorbed, about 40 minutes. If some liquid remains, cover and cook for 5 to 10 minutes more. Fluff with a fork and remove from heat.