Peppercorn Ranch Pasta

Ingredients

• 2 cups colored rotini pasta
• 1 cup baby carrots, sliced
• 1 cup fresh broccoli florets
• 1 cup cauliflower, chopped
• 0.25 cup chopped red onion
• 0.25 cup chopped green bell pepper
• 10 ounces peppercorn Ranch salad dressing

Steps

1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain; transfer to a large bowl.
2. Stir carrots, broccoli, cauliflower, red onion, and green pepper into rotini until well combined; stir in peppercorn ranch dressing until evenly coated. Cover the bowl; refrigerate before serving, about 3 hours.