Penne Pasta in Arrabiata Sauce sauce

Ingredients

• 1 ltr Water
• 1 tsp Salt
• 1 heaped cup Penne Pasta
• 1 tsp Olive Oil
• 2-3 tbsp Olive Oil
• 6-8 cloves Garlic – chopped
• 1 medium Onion – chopped
• 1 tbsp Chilli Flakes
• 1 heaped cup fresh Tomato Puree
• ¼ medium Red Bell Pepper – cut in diamond shape (lal shimla mirch)
• ¼ medium Yellow Bell Pepper- cut in diamond shape (Peela Shimla Mirch)
• ¼ medium green bell pepper, cut into diamonds
• Salt to taste
• ¼ cup Cheese – grated
• Fresh Coriander Leaves

Steps

1. In a pot add water, salt, penne pasta and boil it according to the instructions on the packet.
2. Once cooked strain it properly and apply so olive oil and keep aside for further use.
3. In a pan add olive oil, garlic, onion, chilli flakes saute for a minute.
4. Now add the fresh tomato puree and cook it properly.
5. Then add the red bell pepper, green bell pepper, yellow bell pepper, salt and saute for a minute then add the boiled pasta, toss and cook it for 3-4 minutes and finish with fresh coriander leaves and cheese.
6. Remove in a serving plate and garnish with coriander leaves.