Penne Arrabiata

Ingredients

• 2 tbsp oil
• 1 cup penne pasta
• 1 cup tomato puree
• 1 finely chopped onion
• 8 finely chopped garlic cloves
• 1/4 cup zucchini dices
• 1 tbsp yellow bell pepper jullieans
• 1 tbsp red bell pepper jullieans
• 1 tbsp green capsicum jullieans
• 10-12 fresh basil leaves
• 1 tsp black pepper powder
• 2 tbsp oregano
• 1 tbsp red chilli flakes
• 1 cube cheese
• Salt to taste

Steps

1. Bring the penne to the al dente stage, then set it aside.
2. Heat one tbsp oil. Use it to mix and sauté the three-colour bell peppers and zucchini with salt, pepper and one tbsp oregano.
3. Move the sautéed vegetables to a plate. Add one tbsp oil to the same pan, then add the onion and garlic and sauté until the onion is translucent.
4. Add the oregano and give it a couple of seconds to cook, followed by the tomato purée. Add salt and red chilli flakes and cook for 2-3 minutes.
5. After tearing some basil leaves, return the sautéed vegetables, mix and cook for a couple of seconds.
6. Put in the pasta and toss it well with the vegetables and sauce. Keep cooking over medium flame for 2-3 minutes.
7. Finish by grating some cheese, then switch off the heat.
8. Serve it while hot.