Penne all’Arrabbiata

Ingredients

• 12 ounces penne
• 3 tablespoons extra-virgin olive oil
• 6 large garlic cloves, thinly sliced
• 1 (28-ounce) can crushed tomatoes
• 1 tablespoon jarred chopped Calabrian chiles
• 2 teaspoons honey
• 2 teaspoons kosher salt
• 1/4 cup torn fresh basil, plus more for serving
• Grated Parmesan cheese, for serving

Steps

1. Bring a large pot of salted water to a boil. Add pasta, and cook according to package directions for al dente, about 8 minutes. Reserve 1/4 cup pasta cooking liquid. Drain pasta; set aside.
2. Heat oil in a large skillet over medium-high. Add garlic, and cook until fragrant and beginning to brown, about 1 minute. Stir in tomatoes, chiles, honey, and salt. Bring to a boil; reduce heat to medium, and add reserved pasta and cooking liquid. Stir until sauce clings to pasta, about 2 minutes. Remove from heat, and stir in basil. Serve with grated Parmesan and additional basil, as desired.