Penne Aglio Olio (Tiffin) Recipe

Ingredients

• 1 cup cooked penne
• 2 tbsp olive oil
• 1 tsp finely chopped garlic (lehsun)
• 1/2 cup blanched broccoli florets
• 3/4 cup coloured capsicum cubes (red and yellow)
• 1/2 cup zucchini cubes
• 2 tsp dried mixed herbs
• 1 tsp dry red chilli flakes (paprika)
• salt (namak) to taste
• 2 tbsp grated processed cheese

Steps

1. Allow it to cool completely, wrap in an aluminium foil, and pack in an air-tight tiffin box.
2. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
3. Add the broccoli, capsicum, zucchini and salt and sauté on a medium flame for 2 to 3 minutes.
4. Add the dry mixed herbs, chilli flakes and penne and sauté on a medium flame for 1 to 2 minutes.
5. Switch off the flame, add the cheese and mix well.